Search Results for: Девятаев 2021 года смотреть онлайн в хорошем качестве hd 720 Приятного просмотра тут >>>bit.ly/devataev-film-2021
2.12 Photography and Filming
Please enjoy your visit to the Chelmsford Public Library. We are happy to have you take casual amateur photographs of our buildings for your personal, noncommercial use as a remembrance of your visit. Please observe the following: Photographing, filming, audio recording, and all forms of digital imagery (including that from mobile devices) of members of … Continue reading 2.12 Photography and Filming
News, Newspaper, & Magazine Resources
Featured Online Resources Magazine & Newspaper Holdings (Print & Electronic) For downloadable magazines, check MVLC’s Overdrive catalog for the complete list. Discontinued by EBSCO 9/2019Humpty DumptyBi-MonthlyEbscolast 2 yearsChildren’s Jack & JillBi-MonthlyEbscolast 2 yearsChildren’s Title Frequency Source1 Print Holdings2 Location3 Electronic Advocate Monthly Gift Last 12 months Periodicals Room Alfred Hitchcock Mystery Magazine Bi-monthly Ebsco … Continue reading News, Newspaper, & Magazine Resources
Bibliobites in November/December: Flour Power
Local legend/pastry queen/James Beard Award winner Joanne Chang is a very busy baker indeed. In addition to running the nine locations of her well-loved Flour Bakery and Cafe, she’s written five cookbooks, and with her husband, chef Christopher Myers, she owns Myers + Chang, a pan-Asian restaurant in Boston. Plus, she’s recently somehow found the … Continue reading Bibliobites in November/December: Flour Power
Bibliobites in January: Going with the Grain
This January was a grainy month. To start with, the weather was unusually, depressingly, gray and rainy; and with a little funky math, gray + rainy = grainy! More to the point, our Bibliobites group tackled Grains For Every Season by author and restauranteur Joshua McFadden. The author’s first book, Six Seasons: A New Way … Continue reading Bibliobites in January: Going with the Grain
Bibliobites in May: Dinner: The Neverending Story
Every day, the dinner decision looms: Chicken or pasta? Takeout or home-cooked? Thirty minutes or two hours? Most of us are fortunate enough to have the luxury of dithering over what we feel like eating on any given night, and how much time and effort we want to devote to our evening meal. And cookbook … Continue reading Bibliobites in May: Dinner: The Neverending Story
Bibliobites in June: The Home of the Bean and the Cod*
Ahh, home sweet home! This month our group stayed local with Heather Atwood’s In Cod We Trust: The Celebrated Cuisine of Coastal Massachusetts. This 2016 title takes us on a tour of our very own coast, from Provincetown to Newburyport, New Bedford to Nantucket. Though Yankee cooking, in its inimitable Rodney Dangerfield way, gets little respect … Continue reading Bibliobites in June: The Home of the Bean and the Cod*
Teen Volunteer Book Reviews – May 14, 2022
I’ll give you the sun by Jandy Nelson (2014) Reviewed by Diya Jandy Nelson’s novel I’ll Give You The Sun, published in September of 2014, is a marvelous and devastating story of two twins and their bond. Jude and Noah were the best of friends when they were young, but a series of tragic events … Continue reading Teen Volunteer Book Reviews – May 14, 2022
Teen Book Reviews – July 10, 2021
Check out these awesome reviews from our teen volunteers, and pick up a title for your next trip or beach read! The Long Walk, by Stephen King (1979) Reviewed by Braneeth Summary The Long Walk takes place in a dystopian United States. There is an annual competition in which one hundred volunteers from all over the … Continue reading Teen Book Reviews – July 10, 2021
Bibliobites in March: In the Kitchen We’re Briefly Vietnamese
It was an exciting day for our Bibliobites group: in March we were able to meet in person for the first time in two years! The conversation was fast and furious as we caught up with each other and discussed our adventures with Vietnamese Food Any Day by Andrea Nguyen. This month’s title was chosen … Continue reading Bibliobites in March: In the Kitchen We’re Briefly Vietnamese
Bibliobites in April: One Pot, One Pan, One Book
Sustainability: it’s a word and an idea that’s on everyone’s radar. But it’s such an all-encompassing concept that often it’s hard to figure out how we can and should apply it to different aspects of our lives. In the supermarket and in the kitchen, then, what does sustainable mean, and how would we incorporate such … Continue reading Bibliobites in April: One Pot, One Pan, One Book