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Are you paying for a subscription to a service like Amazon, Hulu, or Netflix to receive digital books, movies, music and television? Did you know that similar services are available for free through your library?
With just a library card, you can download bestselling eBooks, like John Grisham's Gray Mountain; full-color magazines, like National Geographic; classic films, like "To Kill a Mockingbird;" and popular television shows, like "Wallander" and "MI-5." You can even download and keep up to five songs per week. Whether it's Mozart or Megan Trainor, select from among 8 million songs to keep for as long as you want.
Connect to any of these services from the library's webpage at http://www.chelmsfordlibrary.org/econtent/. For assistance with these services, contact or visit the library, sign up for a one-on-one help session, or register for one of the Tech Talk workshops held each month. The next workshops are scheduled for January 28 at 10 a.m. and February 4 at 10 a.m. Bring in laptops or mobile devices for help setting up, or just attend to learn more. Contact the library's Reference Desk with questions at email@example.com or 978-256-5521 x211.Posted in Reading Room, Resources, Web Tools | No Comments »
To see this list, just click the New Book Alerts button on our homepage. Once there, you can use the menus on the left to see just DVDs, or just Childrens books, etc.
Along the top, you can click to see previous weeks, or see more than one week at a time. These new items lists just started last week, so it'll take a few weeks to build up.
Speaking of book lists, did you know the library has a Reading Room webpage devoted to provided reading suggestions? From there you can find best seller lists and lists of award winners, "read-a-likes" similar to your favorite books and authors, staff picks, and also a list of places from which to download ebooks.
And if you'd like to have reading suggestions delivered to you automatically, via email or RSS feed, check out our Electronic Signups page. You can sign up to receive notifications of new items, best sellers, library events, our Twitter feed and more!
If you have any questions about these options, please contact the Reference Desk.Posted in Library Information, Reading Room, Resources | No Comments »
The Chelmsford Farmer's Market is looking for one or more volunteers to serve as Music Director, to bring music and entertainment to the Thursday afternoon Farmer's Markets in Chelmsford center.
A shade tent, small sound system (the size of a suitcase and very light), and microphone are available; the volunteer(s) will be in charge of lining up the musical talent and setting up the equipment.
Volunteers will coordinate with the Open Space Stewards, so if you are interested or have any questions, please call Phil Stanway at (978) 273-1474.
More Volunteer Opportunities
This summer's lineup is:
Grab a blanket or lawn chair, pack a lunch and don't forget your dancing shoes! For more information, or venue change due to weather, visit our website.Posted in Events, mackay, music | No Comments »
Do I need help? I seem to spend an inordinate amount of time thinking and talking about food.
As I ponder the benefits of using Meyer lemons over your basic supermarket brand, I wonder at times what matters of consequence I could be contemplating instead - the pros and cons of health care, the meaning of life or perhaps why the sky is blue. But no, I would prefer to think about food. It is part of my genetic make-up - when planning family get-togethers, the first question any of my sisters asks is, "What can I bring?" (meaning food, of course…).
I think I have been obsessed with meal planning since I made my first dinner from the Betty Crocker Boys and Girls Cookbook - homemade "Shake and Bake-style chicken, a bunny salad (pears with cottage cheese tails) and molasses crinkles for dessert.
Food stimulates my sense memories - it is how I navigate my history. I even recollect visits from friends by what I served them for dinner - "Ah yes, I remember it well, that was the night of the roasted tomato and goat cheese appetizer." "No, I think you are wrong - I distinctly recall we had the porcini mushroom risotto."
Food is my memory trigger. It starts with the recollection of the meal, leads to remembered conversations - a shared laugh and a visual journey down memory lane. Food memories are how I orient myself. I even give directions in the Boston area using restaurants as my compass points - they are just around the corner from Redbones; they live half a block from Dali; you won't miss their place, they are right next to Rosie's Bakery.
Music is the other trigger for me - a familiar provocation for most. Rickie Lee Jones' "Chuck E.'s in Love" sends me to a spring day, hanging out on a dorm roof in my first shorts of the season. "Truckin" by the Grateful Dead brings me to Harvard square on a summer evening, listening to the street musicians. Green Day's "Good Riddance (Time of your life)" has me back in an auditorium seat watching the Senior class video as my daughter graduated from high school. And it is not always your favorite songs that elicit the memories - "Dust in the Wind" by Kansas was my senior high class song. I am sure that is what made it pour that day.
There is nothing I like better than to invite friends over, try out a few new recipes and put on some of my favorite music. Here are two cookbooks I have recently admired and a few CD's that are worth checking out.
The Conscious Cook -Delicious Meatless Recipes That Will Change Your Life by Tal Ronnen - A vegan cookbook that puts protein at the center of the plate and creates satisfying meals for both meat-lover and vegetarian palates. 75 creative and diverse recipes accompanied by beautiful full-color photographs (and they taste good too!).
Stir: Mixing It Up in the Italian Tradition by Barbara Lynch - A local girl, self-taught chef Barbara Lynch was raised in the projects of South Boston, where she ate mostly processed foods. She was introduced to cooking by her high school home economics teacher and fell in love with the craft. Since then, she's opened a cooking school, a cookbook store, a deli, a butcher shop and several award-winning restaurants including No. 9 Park. She has also given us this gorgeous cookbook filled with mouth-watering recipes including a few of her restaurants' signature dishes.
Theresa Andersson, Hummingbird, Go! - Raised in Sweden and based in New Orleans, Andersson got her start recording quirky harmonies in her kitchen. Influenced by both folk music and Motown, her voice is reminiscent of a contemporary Dusty Springfield.
Big Star, #1 Record and Radio City - With the untimely passing of Alex Chilton, it is time to look back at the pop band, Big Star - a cult-level band that followed Chilton's stint as the lead singer of the Box Tops. Big Star was said to combine elements of the Beatles, the Who, the Kinks and the Byrds. Bands like R.E.M., the Replacements and Wilco have helped Big Star to gain its mythic stature, citing the band as influential on their music (watch for these two CDs, soon to be in our collection).
Neil Young, Sugar Mountain Live at Canterbury House, 1968 - Neil Young was just 22 when he took the stage at the Canterbury House in Ann Arbor, Mich. He was nervous and had to be coaxed from his hotel room. The concert was an intimate performance combining new material and familiar Buffalo Springfield tunes. Forty years had to pass before we could hear this concert in its entirety - but it was worth the wait.Posted in Books, Column, Reading Room | No Comments »
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