Calling all bakers! Our next selection is Flour: Spectacular Recipes from Boston’s Flour Bakery & Cafe.
Bakery owner and author Joanne Chang is justly celebrated for the excellence of her breads and pastries, but if you can’t visit one of Flour’s four locations in the Boston area, the next best thing is to try some of her recipes at home. The collection includes both sweet and savory baked goods, as well as recipes for classics like brioche and croissants. So haul out your mixer, turn on your oven, and enjoy the deliciousness!
Please note: We will have a combined November/December meeting on Friday, December 4 at 11 AM in the fireplace room. New members always welcome! As we did last year, we will have an optional cookie swap at the meeting. If you wish to participate, please bring 4 dozen cookies of one type. Cookie division will be based on how many people attend.